Description
A cozy make-ahead pumpkin spice pancake bake that combines the flavors of fall into an effortless breakfast casserole. Prepare the batter the night before, refrigerate, and bake in the morning for a warm, tender dish with hints of cinnamon and maple syrup.
Ingredients
Instructions
1. Lightly butter a 9×9-inch baking dish.
2. In a bowl, whisk together flour, baking powder, and pumpkin pie spice.
3. In another bowl, combine pumpkin puree, eggs, milk, melted butter, and maple syrup until smooth.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Pour the batter into the prepared dish, cover, and refrigerate overnight.
6. Preheat oven to 350°F.
7. Bake uncovered for 25 to 30 minutes or until set and lightly golden.
8. Slice into squares and drizzle with extra maple syrup before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: breakfast
- Method: bake
- Cuisine: american
Nutrition
- Serving Size: 1 square
Keywords: thanksgiving, brunch, pumpkin, bake, fall breakfast, make-ahead, holiday brunch, pumpkin spice, pancake bake