Name: Cozy Chicken & Biscuit Bake – The Ultimate Comfort Food Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: american
Ingredients: 2 cups cooked and shredded boneless skinless chicken breasts; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 1/2 cups milk; 1 cup chicken broth; 1 can (10.5 ounces) cream of chicken soup; 1 1/2 cups mixed vegetables (peas, carrots, corn, green beans); 1/2 cup finely chopped onion; 2 cloves garlic, minced; 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup shredded cheddar cheese (optional); 1 package biscuit dough

Description

A one-dish casserole featuring tender shredded chicken in a creamy sauce topped with golden biscuits for the ultimate comfort meal.

Ingredients

Scale

2 cups cooked and shredded boneless skinless chicken breasts

3 tablespoons butter

3 tablespoons all-purpose flour

1 1/2 cups milk

1 cup chicken broth

1 can (10.5 ounces) cream of chicken soup

1 1/2 cups mixed vegetables (peas, carrots, corn, green beans)

1/2 cup finely chopped onion

2 cloves garlic, minced

1 teaspoon fresh thyme or 1/2 teaspoon dried thyme

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup shredded cheddar cheese (optional)

1 package biscuit dough

Instructions

1. Preheat oven to 375°F (190°C).

2. In a large skillet over medium heat, melt butter.

3. Add onion and garlic and sauté for 2–3 minutes until translucent.

4. Sprinkle flour over vegetables and whisk for 1 minute to form a roux.

5. Slowly whisk in milk and chicken broth until smooth and thickened.

6. Stir in cream of chicken soup, salt, pepper, and thyme.

7. Fold in shredded chicken, mixed vegetables, and cheddar cheese if using.

8. Pour chicken mixture into a lightly greased baking dish and spread evenly.

9. Arrange biscuit dough pieces over the top of the filling.

10. Bake uncovered for 25–30 minutes until biscuits are golden and filling is bubbling.

11. If biscuits brown too quickly, cover loosely with foil for the last 10 minutes.

12. Let rest for 5–10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: casserole
Method: baking
Cuisine: american

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5
Sodium: 800
Fat: 20
Saturated Fat: 8
Unsaturated Fat: 10
Trans Fat: 1
Carbohydrates: 40
Fiber: 3
Protein: 25
Cholesterol: 75

Keywords: chicken-and-biscuits, biscuit-casserole, comfort-food, cozy-dinner, country-chicken, weeknight-dinner, potluck-recipes, easy-casserole, homemade-biscuits, biscuits-and-chicken