Description
A creamy and cheesy southern-style side dish featuring tender yellow squash baked under a golden breadcrumb topping. This easy casserole is perfect for cozy family dinners and holiday gatherings.
Ingredients
Instructions
1. Preheat oven to 350°F (175°C).
2. In a skillet, melt butter over medium heat and sauté squash and onion until tender, about 8 minutes.
3. In a bowl, combine sour cream, cheddar cheese, garlic powder, salt, and pepper.
4. Stir the sautéed vegetables into the creamy mixture.
5. Transfer mixture to a greased 9×13-inch casserole dish and spread evenly.
6. Mix breadcrumbs with a little melted butter and sprinkle over the casserole.
7. Bake uncovered for 25–30 minutes until bubbly and golden brown.
8. Let rest for 5 minutes before serving and garnish with parsley.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: side dish
- Method: baking
- Cuisine: southern
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4
- Sodium: 350
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 2
- Protein: 8
- Cholesterol: 40
Keywords: yellow squash, squash casserole, southern side dish, cheesy casserole, comfort food, easy side dish, family dinner, breadcrumb topping, creamy squash, vegetable bake