Description

A hearty make-ahead sourdough strata layered with cheese, eggs, and vegetables, perfect for Christmas morning brunch.

Ingredients

Scale

8 cups cubed day-old sourdough bread

8 large eggs

2 1/2 cups whole milk

2 cups shredded cheddar cheese

1 1/2 cups mixed vegetables (bell peppers, spinach, onion, mushrooms)

1 cup cooked meat (bacon, sausage, or ham)

1 teaspoon dried herbs (thyme, parsley, or Italian seasoning)

salt and black pepper to taste

butter or oil for greasing dish

Instructions

1. Cube day-old sourdough into 1-inch pieces and optionally toast at 350°F for 5–7 minutes

2. Sauté vegetables until tender and cook meat until browned, then drain

3. Whisk together eggs, milk, dried herbs, salt, and pepper until smooth

4. Grease a casserole dish and layer half the bread cubes, vegetables, meat, and cheese, then repeat with remaining bread and toppings

5. Pour the egg mixture evenly over the layers, press lightly to absorb, cover and refrigerate for at least 4 hours or overnight

6. Preheat oven to 350°F and bake uncovered for 45–55 minutes until the top is golden and the center is set

7. Allow the strata to rest for 10 minutes before slicing and serving

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: breakfast casserole
Method: baked
Cuisine: American

Nutrition

Serving Size: 1 slice

Keywords: cozy sourdough breakfast strata, christmas breakfast, breakfast strata recipes, cooked breakfast, savory breakfast, sourdough strata, holiday brunch, strata casserole