Description

A warm and festive non-alcoholic punch blending fresh apple cider, gentle bubbles, and aromatic spices for autumn gatherings.

Ingredients

Scale

6 cups fresh apple cider

2 cups sparkling water or ginger ale, chilled

2 whole cinnamon sticks

2 star anise pods

1 orange, thinly sliced

1 crisp apple, thinly sliced

2 tablespoons fresh lemon juice

Instructions

1. Pour apple cider into a large glass pitcher and add cinnamon sticks and star anise pods.

2. Cover and refrigerate the cider base for at least 30 minutes to infuse the spices.

3. Add orange and apple slices and lemon juice to the chilled cider just before serving.

4. Pour in chilled sparkling water or ginger ale and stir gently to preserve the bubbles.

5. Ladle the punch into glasses, garnish as desired, and serve immediately.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: beverage
Method: no-cook
Cuisine: american

Nutrition

Serving Size: 1 cup

Keywords: cozy sparkling fall cider punch, non alcoholic fall punch recipes, apple punch recipes, christmas cider cocktail, fall wedding punch, woodland punch, fall punch, sparkling cider, autumn punch