Description

A warm, creamy slow-cooked chicken pot pie that brings families together with minimal prep and maximum comfort.

Ingredients

Scale

1.5 lbs boneless chicken breast, cut into cubes

1 cup diced carrots (fresh or frozen)

1/2 cup chopped celery

1 cup frozen peas

1 can (10.5 oz) cream of chicken soup

1.5 cups low sodium chicken broth

1 roll biscuit dough or puff pastry

1 tsp garlic powder

1 tsp onion powder

salt and black pepper to taste

Instructions

1. Lightly coat the inside of the crockpot with nonstick spray or butter.

2. Place cubed chicken in the bottom of the crockpot.

3. Add carrots, celery, and peas on top of the chicken.

4. Sprinkle garlic powder, onion powder, salt, and pepper evenly over the ingredients.

5. Pour chicken broth and cream of chicken soup over the mixture and stir gently to combine.

6. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

7. About 20 minutes before serving, preheat oven to 400°F and bake the biscuit dough or puff pastry until golden brown.

8. When the crockpot cooking time is complete, stir the filling and spoon into serving bowls.

9. Top each bowl with baked biscuit or pastry pieces.

10. Brush crust pieces with melted butter and sprinkle with parsley before serving.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: main course
Method: slow cooking
Cuisine: american

Nutrition

Serving Size: 1 bowl

Keywords: pot pie recipe crockpot, easy prep crockpot meals, sport night dinner quick meals families, chicken pot pie in a crockpot, crockpot meals all day