Description

An elegant yet simple holiday appetizer featuring creamy brie and sweet-tart cranberry sauce baked into flaky crescent dough. Perfect for festive gatherings, this wreath combines minimal prep with stunning presentation.

Ingredients

Scale

2 (8-ounce) cans refrigerated crescent dough

8 ounces brie cheese, rind removed and sliced

1/2 cup cranberry sauce

1 large egg, beaten

fresh rosemary sprigs, for garnish

optional chopped pecans

optional honey drizzle

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Separate crescent dough triangles and arrange them in a circle with points facing outward.

3. Place a slice of brie and a spoonful of cranberry sauce on the wide end of each triangle.

4. Fold pointed ends over the filling and tuck under the base to form a wreath.

5. Brush the top of the dough evenly with beaten egg.

6. Bake for 18–22 minutes until the pastry is golden brown and cheese is melted.

7. Garnish with rosemary sprigs and drizzle honey or sprinkle pecans if desired before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: appetizer
Method: baking
Cuisine: american

Nutrition

Serving Size: 1 slice

Keywords: cranberry brie crescent wreath, brie crescent ring, cranberry and brie wreath, brie cranberry wreath, brie wreath, holiday appetizer, festive ring, crescent wreath