Description

Cranberry Brie Sourdough Crostini features creamy melted brie and tangy cranberry sauce atop crisp sourdough slices for a festive sweet and savory appetizer perfect for Thanksgiving and Christmas gatherings.

Ingredients

Scale

1 medium artisan sourdough loaf, sliced into 1/2-inch rounds

8 oz brie cheese, sliced thinly

1 cup cranberry sauce

2–3 tbsp olive oil, for brushing

1 tsp fresh rosemary, finely chopped (optional)

sea salt flakes, to taste

optional garnishes: crushed pistachios, orange zest, honey drizzle

Instructions

1. Preheat oven to 375°F (190°C) and arrange sourdough slices on a baking sheet, brushing both sides with olive oil.

2. Bake slices for 8-10 minutes, flipping halfway, until lightly golden and crisp.

3. Top each warm slice with a thin brie slice and return to oven for 3-4 minutes until the cheese softens.

4. Spoon a small dollop of cranberry sauce onto each melted brie crostini and sprinkle with rosemary if using.

5. Finish with sea salt flakes and optional garnishes, then serve warm.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: appetizer
Method: baking
Cuisine: american

Nutrition

Serving Size: 1 crostini

Keywords: cranberry brie sourdough crostini, thanksgiving appetizers, christmas snacks, bread ideas thanksgiving, holiday recipes, savory christmas, cranberry recipes