Description

A festive no-bake bark combining sourdough starter discard with creamy white chocolate and tart dried cranberries for a sweet-tangy holiday treat.

Ingredients

Scale

1/2 cup sourdough starter discard (room temperature)

12 ounces white chocolate, chopped

1 tablespoon unsalted butter, melted

1 tablespoon granulated sugar (optional)

1/2 teaspoon vanilla extract

3/4 cup dried cranberries

Pinch of sea salt

Optional: 1/4 cup chopped pistachios or almonds

Optional: 1 teaspoon orange zest

Instructions

1. Whisk sourdough starter discard with melted butter, sugar, and vanilla until smooth

2. Melt white chocolate in microwave in 15–20 second intervals or using a double boiler until glossy

3. Stir the sourdough mixture into the melted chocolate, then fold in dried cranberries

4. Spread the mixture evenly on a parchment-lined baking sheet, sprinkle with sea salt, and refrigerate for 30 minutes

5. Break the set bark into pieces and serve or store in an airtight container

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: dessert
Method: no bake
Cuisine: american

Nutrition

Serving Size: 1 piece

Keywords: cranberry white chocolate bark, sourdough discard recipe, no bake dessert, holiday bark, white chocolate cranberry, sourdough recipes, festive treats