Name: Creamed Hamburger Bake – Cozy Amish Dinner With Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: amish
Ingredients: 1 lb lean ground beef; 1 small onion, finely chopped; 1 clove garlic, minced; Salt and pepper, to taste; 1 can (10.5 oz) cream of mushroom soup; 1/2 cup sour cream or plain Greek yogurt; 1/4 cup milk; 1 teaspoon Worcestershire sauce; 1 teaspoon dried parsley (optional); 2 cups cooked egg noodles or diced boiled potatoes; 1 1/2 cups shredded cheddar or Colby Jack cheese; Breadcrumbs (optional)

Description

This Creamed Hamburger Bake is an Amish-inspired comfort dish featuring ground beef, creamy mushroom sauce, noodles or potatoes, and melted cheese. Perfect for family dinners or quick meals for two, it combines simple ingredients into a hearty, satisfying bake.

Ingredients

Scale

1 lb lean ground beef

1 small onion, finely chopped

1 clove garlic, minced

Salt and pepper, to taste

1 can (10.5 oz) cream of mushroom soup

1/2 cup sour cream or plain Greek yogurt

1/4 cup milk

1 teaspoon Worcestershire sauce

1 teaspoon dried parsley (optional)

2 cups cooked egg noodles or diced boiled potatoes

1 1/2 cups shredded cheddar or Colby Jack cheese

Breadcrumbs (optional)

Instructions

1. Preheat oven to 350°F (175°C) and grease a medium baking dish.

2. In a skillet, brown ground beef over medium heat, add onion and garlic, season with salt and pepper, and cook until fragrant. Drain excess fat.

3. In a bowl, whisk together cream of mushroom soup, sour cream, milk, Worcestershire sauce, and parsley.

4. Layer noodles or potatoes in the baking dish, top with the beef mixture, then pour the creamy sauce over everything and mix gently.

5. Sprinkle shredded cheese over the top and add breadcrumbs if desired.

6. Bake for 25–30 minutes until bubbly and golden. Let rest 5 minutes before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: main course
Method: baked
Cuisine: amish

Nutrition

Serving Size: 1 serving

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