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Bowl of creamy broccoli lemon soup topped with herbs, a light and vibrant Greens Soup for holistic health.

Creamy Broccoli Lemon Soup


  • Total Time: 30 minutes
  • Yield: 4 cups 1x

Description

A velvety blend of broccoli, potato, and citrus that delivers comforting warmth and vibrant nutrition in every spoonful.


Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 5 cups broccoli florets
  • 1 medium potato, peeled and diced
  • 4 cups low-sodium vegetable broth
  • 1 lemon, zested and juiced
  • ½ cup milk of choice
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • optional: 2 tablespoons nutritional yeast

  • Instructions

    1. Heat olive oil in a soup pot over medium-low heat.

    2. Add onion and garlic and cook until translucent, about 3 minutes.

    3. Stir in broccoli and potato, coating with oil for 1 minute.

    4. Pour in vegetable broth and bring to a gentle boil.

    5. Reduce heat and simmer until vegetables are tender, about 12 minutes.

    6. Use an immersion blender to puree until smooth, adding milk to adjust consistency.

    7. Stir in lemon zest and juice, then season with salt and pepper.

    8. Remove from heat and let rest for 2 minutes before serving.

    9. Garnish with nutritional yeast or toppings of choice.

    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Category: Soup
    • Method: Simmering and blending
    • Cuisine: Vegetarian

    Nutrition

    • Serving Size: 1 cup
    • Calories: 150
    • Sugar: 5
    • Sodium: 400
    • Fat: 7
    • Saturated Fat: 1
    • Unsaturated Fat: 6
    • Trans Fat: 0
    • Carbohydrates: 18
    • Fiber: 4
    • Protein: 5
    • Cholesterol: 0

    Keywords: creamy broccoli soup, healthy healing soup, vegetarian broccoli soup, easy greens recipe, greens soup, green soups, lemon broccoli soup, comforting soup