Description
When winter’s chill sets in, a bowl of creamy broccoli lemon soup offers bright citrus notes and comforting, vegan creaminess. Fresh broccoli florets simmered in savory vegetable broth are blended with coconut milk or cashew cream, then finished with fragrant lemon zest and juice for a perfectly balanced, nourishing dish. Silky and vibrant, this soup warms both body and soul, making it an ideal addition to any cozy winter menu.
Ingredients
Instructions
1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and cook until translucent, about 3–4 minutes.
3. Stir in minced garlic and Italian herbs and cook for 1 minute.
4. Add broccoli florets and vegetable broth and bring to a simmer.
5. Cover and cook until broccoli is fork tender, about 10–12 minutes.
6. Use an immersion blender or transfer to a high-speed blender and puree until smooth.
7. Stir in coconut milk or cashew cream and blend until silky.
8. Season with salt and pepper and adjust seasoning to taste.
9. Remove from heat and stir in lemon zest and lemon juice.
10. Warm gently without boiling to preserve brightness.
11. Serve immediately with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: soup
- Method: stovetop
- Cuisine: vegan
Nutrition
- Serving Size: 1 bowl
Keywords: creamy broccoli lemon soup, vegan soup, winter soup, brothy soup, broccoli soup, lemon soup, plant-based, cozy soup, dairy-free