Description
Creamy Chicken Alfredo Orzo is a one-pot winter weeknight dinner that combines tender chicken, buttery orzo pasta, and a luscious Parmesan cream sauce into a cozy, family-favorite meal. With simple ingredients like garlic, broth, heavy cream, and freshly grated Parmesan, this dish comes together in under 35 minutes, offering comfort and rich flavor without the fuss. Perfect for chilly evenings, it requires minimal cleanup and delivers restaurant-quality taste at home. Enjoy it on its own or pair it with a crisp salad, roasted vegetables, or crusty bread for a complete winter comfort dinner.
Ingredients
Instructions
1. Heat olive oil and butter in a large skillet over medium-high heat.
2. Season diced chicken with salt and pepper and sear until golden, about 5–6 minutes, then remove and set aside.
3. Add butter and garlic to the skillet and cook until fragrant, about 30 seconds.
4. Stir in orzo and toast for 1–2 minutes.
5. Pour in chicken broth and bring to a simmer, cooking orzo for 8–10 minutes until most broth is absorbed.
6. Reduce heat to low and stir in heavy cream.
7. Return chicken to the skillet and add Parmesan, stirring until cheese melts and sauce thickens.
8. Add spinach and parsley, stirring until the spinach wilts.
9. Taste and adjust seasoning, then let rest for 2 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: dinner
- Method: one-pot
- Cuisine: american-italian
Nutrition
- Serving Size: 1 cup
Keywords: creamy chicken alfredo orzo, winter weeknight dinner, meals with orzo pasta, dinner ideas with parmesan cheese, one pot meals with chicken, creamy orzo recipes, winter comfort dinner