Description
This creamy chicken and rice soup combines tender shredded chicken rice and nutrient-rich bone broth for a comforting one-pot meal. Aromatic vegetables are sautéed then simmered with chicken and rice in flavorful bone broth before a splash of cream creates a velvety finish. Bright lemon juice and fresh parsley add a pop of freshness making this soup perfect for cold evenings quick dinners or meal prep. Adaptable for stovetop crockpot or instant pot this nourishing bowl of comfort food is ready in about an hour and serves the whole family.
Ingredients
Instructions
1. Sauté onion carrots and celery in olive oil or butter over medium heat for 5-7 minutes until softened
2. Add garlic and thyme and cook for 30 seconds until fragrant
3. Add chicken breasts or thighs bone broth and bay leaf and bring to a gentle boil then reduce heat and simmer for 20 minutes until chicken is cooked
4. Remove chicken shred with two forks and return to pot stir in rice and cook uncovered for 12-15 minutes until tender stirring occasionally
5. Reduce heat to medium-low stir in cream or milk and simmer for 5 minutes without boiling
6. Season with salt pepper stir in lemon juice and garnish with fresh parsley before serving
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: soup
- Method: stovetop
- Cuisine: american
Nutrition
- Serving Size: 1 bowl
Keywords: creamy chicken and rice soup, bone broth, one pot chicken soup, easy chicken soup recipes crockpot, chicken soup with bone broth, comfort food, creamy soup recipes
