Name: Creamy Corn Casserole From Scratch
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 3 cups corn kernels (fresh or thawed frozen); 1/2 cup unsalted butter; 2 tablespoons all-purpose flour; 1 cup whole milk; 1/2 cup heavy cream; 2 large eggs; 1 tablespoon sugar; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon baking powder; 1/4 cup cornmeal (optional topping)

Description

Cozy creamed corn casserole with a buttery golden crust, perfect holiday side from scratch.

Ingredients

Scale

3 cups corn kernels (fresh or thawed frozen)

1/2 cup unsalted butter

2 tablespoons all-purpose flour

1 cup whole milk

1/2 cup heavy cream

2 large eggs

1 tablespoon sugar

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon baking powder

1/4 cup cornmeal (optional topping)

Instructions

1. Preheat oven to 350°F (175°C) and butter a 2-quart casserole dish

2. In a saucepan, melt butter, whisk in flour and cook 1 minute

3. Slowly add milk, whisk until thickened, then transfer to a bowl and cool slightly

4. Whisk in eggs, cream, sugar, salt, pepper and fold in corn kernels

5. Pour mixture into dish, sprinkle cornmeal on top and bake 40-45 minutes until golden

6. Let rest 10 minutes before serving

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: side dish
Method: baked
Cuisine: American

Nutrition

Serving Size: 1 cup

Keywords: creamy corn casserole, creamed corn casserole, holiday corn casserole, baked creamed corn, easy corn casserole, corn casserole recipe