Description

Tender baked chicken breasts smothered in a rich and creamy garlic parmesan sauce, perfect for a cozy weeknight dinner or a special occasion.

Ingredients

Scale

4 boneless chicken breasts

2 tbsp butter

4 garlic cloves, minced

1 cup heavy cream

1/2 cup parmesan cheese, grated

1 tsp italian herbs

salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C). Pat chicken breasts dry and season with salt and pepper.

2. Sear chicken breasts in melted butter in an oven-safe skillet over medium heat for 3-4 minutes per side until golden.

3. Remove chicken and sauté garlic in the same skillet for 30 seconds, then add heavy cream and whisk in parmesan until smooth.

4. Return chicken to skillet, spoon sauce over it, and bake for 20-25 minutes until chicken reaches 165°F (74°C).

5. Let rest for a few minutes, garnish with fresh herbs and serve.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: dinner
Method: baked
Cuisine: american

Nutrition

Serving Size: 1 chicken breast
Calories: 450
Sugar: 2
Sodium: 600
Fat: 30
Saturated Fat: 15
Unsaturated Fat: 12
Trans Fat: 0
Carbohydrates: 5
Fiber: 0
Protein: 35
Cholesterol: 120

Keywords: creamy garlic parmesan chicken, easy dinner recipes, chicken dinner recipes, chicken breast recipes baked, yummy dinners, comfort food, garlic parmesan, weeknight dinners