Description

This creamy and comforting Thanksgiving Green Bean Casserole is the ultimate classic side for your holiday table. From an easy Green Bean Casserole Recipe to a Gluten Free Green Bean Casserole twist, explore delicious Thanksgiving Recipes Side Dishes everyone will love. Discover the details.

Ingredients

Scale

1 lb fresh green beans, trimmed

1 can (10.5 oz) cream of mushroom soup

3/4 cup milk

1 tsp soy sauce

1/4 tsp black pepper

1 1/2 cups crispy fried onions

Instructions

1. Preheat oven to 350°F (175°C).

2. Blanch green beans in boiling salted water for 4 minutes until bright green and crisp, then drain and shock in ice water.

3. In a bowl, whisk together cream of mushroom soup, milk, soy sauce, and black pepper.

4. Stir in green beans and half of the crispy fried onions until evenly coated.

5. Transfer mixture to a greased casserole dish.

6. Bake uncovered for 25 minutes until bubbling.

7. Sprinkle remaining fried onions on top and bake for another 5 to 10 minutes until golden.

8. Let rest for 5 minutes before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: side dish
Method: baking
Cuisine: american

Nutrition

Serving Size: 1 cup

Keywords: thanksgiving green bean casserole, green bean casserole, best green bean casserole, green bean casserole recipe, easy green bean casserole, thanksgiving side dish, gluten free green bean casserole