Description
This Creamy Hamburger & Noodles recipe combines ground beef, tender noodles, and a savory cream sauce for the ultimate comfort meal. Perfect for busy weeknights or cozy weekends, it delivers nostalgia in every bite with simple pantry ingredients. Browned ground beef and onions form the base, enriched with cream of mushroom soup, milk, and beef broth, then tossed with wide egg noodles for a creamy, hearty dish. Serve with garlic bread or a green salad, or prepare it in a crockpot for hands-off convenience. This timeless one-pot meal brings family and friends together around a warm, satisfying dinner.
Ingredients
Instructions
1. Heat butter or oil in a large skillet over medium-high heat and brown the ground beef until no longer pink, draining excess fat.
2. Add chopped onion and minced garlic to the beef and cook until the onion is translucent, about 3 to 4 minutes.
3. Stir in cream of mushroom soup, milk, and beef broth, mixing until smooth and free of lumps.
4. Season with salt and black pepper and add optional peas or mushrooms, simmering for about 5 minutes to meld flavors.
5. Meanwhile cook egg noodles in a large pot of salted boiling water until al dente, about 7 to 8 minutes, then drain.
6. Add cooked noodles to the sauce and fold gently until the noodles are evenly coated and the sauce thickens slightly.
7. Let the dish rest for a minute, garnish with parsley, and serve hot with crusty bread or a side salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: main dish
- Method: stovetop
- Cuisine: american
Nutrition
- Serving Size: 1 serving
Keywords: burger and noodles, ground beef noodles, creamy hamburger noodles, comfort food recipe, easy dinner, hamburger gravy, one pot meal