Name: Creamy Lemon Parmesan Orzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: italian
Ingredients: 1 cup orzo pasta; 2 tablespoons butter; 2-3 cloves garlic, minced; 2 1/2 cups chicken broth; 1/2 cup heavy cream; 1-2 tablespoons lemon juice; 1 teaspoon lemon zest; 1/2 cup grated parmesan cheese; salt to taste; black pepper to taste; fresh parsley for garnish

Description

A cozy one-pot pasta blending tangy lemon, creamy Parmesan, and tender orzo for a quick weeknight meal. This easy stovetop dish delivers restaurant-quality flavor with minimal effort and cleanup.

Ingredients

Scale

1 cup orzo pasta

2 tablespoons butter

2–3 cloves garlic, minced

2 1/2 cups chicken broth

1/2 cup heavy cream

1–2 tablespoons lemon juice

1 teaspoon lemon zest

1/2 cup grated parmesan cheese

salt to taste

black pepper to taste

fresh parsley for garnish

Instructions

1. Melt butter in a large skillet over medium heat.

2. Add orzo and toast for 2-3 minutes until lightly golden.

3. Stir in garlic and cook for 30 seconds until fragrant.

4. Pour in chicken broth and bring to a gentle simmer.

5. Cook uncovered for 8-10 minutes, stirring occasionally, until orzo is tender.

6. Reduce heat to medium-low and stir in heavy cream.

7. Add lemon juice and zest, mixing well.

8. Gradually stir in parmesan cheese until sauce is smooth.

9. Season with salt and pepper to taste.

10. Remove from heat and garnish with fresh parsley before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: main course
Method: stovetop
Cuisine: italian

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 2
Sodium: 600
Fat: 18
Saturated Fat: 10
Carbohydrates: 30
Fiber: 1
Protein: 12
Cholesterol: 50

Keywords: creamy lemon parmesan orzo, easy lemon orzo pasta, one pot creamy parmesan orzo, lemon parmesan orzo pasta, weeknight dinner, comfort pasta, one pot pasta