A comforting stovetop oyster stew featuring a velvety cream base and tender fresh and canned oysters, perfect for cozy dinners.

Scale

1 pint fresh oysters, shucked

1 can (8 oz) canned oysters with liquid

2 cups whole milk

1 cup heavy cream

3 tablespoons unsalted butter

1 stalk celery, finely chopped

1 small onion, diced

Salt and pepper to taste

Fresh parsley for garnish

1. In a heavy pot over medium-low heat, melt butter until foaming

2. Add onion and celery and sauté until translucent

3. Gradually pour in milk, stirring constantly until warmed but not boiling

4. Stir in heavy cream and warm through gently

5. Add canned oysters with liquid, then fresh oysters, and simmer on low until oysters are plump, about 2 minutes

6. Season with salt and pepper, remove from heat and let rest for a few minutes

7. Ladle into pre-warmed bowls, garnish with parsley, and serve with crackers or bread

Keywords: oyster stew, creamy oyster stew, fresh oysters, canned oysters, seafood soup, oyster recipe, comfort food, winter soup