Description
A quick and cozy creamy tortellini soup loaded with savory Italian sausage, melty cream cheese, and fresh spinach, perfect for busy weeknights.
Ingredients
Instructions
1. Brown the Italian sausage in a large pot over medium heat for 6-8 minutes, breaking it into crumbles.
2. Add the chopped onion and minced garlic to the pot and cook for 2 minutes until fragrant.
3. Pour in the chicken broth and bring to a boil, scraping up any browned bits, then reduce to a simmer for 10 minutes.
4. Cut the cream cheese into chunks and stir into the broth until melted and smooth.
5. Add the cheese tortellini and cook for 5 minutes until tender.
6. Stir in the fresh spinach and dried Italian herbs, cook for 2 minutes until the spinach wilts.
7. Season with salt and pepper to taste and serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: soup
- Method: stovetop
- Cuisine: italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3
- Sodium: 800
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 3
- Protein: 20
- Cholesterol: 60
Keywords: creamy tortellini soup, sausage tortellini soup, easy soup recipes, weeknight comfort, tortellini soup, creamy sausage soup
