Description

A quick and comforting stovetop meal featuring ground turkey in a creamy mushroom sauce, perfect for easy weeknight dinners or cozy holiday menus.

Ingredients

Scale

1 pound cooked ground turkey

2 tablespoons butter or olive oil

1 medium onion finely chopped

2 garlic cloves minced

2 cups sliced mushrooms

2 tablespoons all purpose flour

1 cup low sodium chicken broth

1 teaspoon Dijon mustard

1 teaspoon Worcestershire sauce

1/2 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

3/4 cup sour cream

8 ounces egg noodles cooked al dente

Instructions

1. Heat 1 tablespoon of butter or oil in a skillet over medium-high heat and brown the ground turkey for 5-7 minutes

2. Transfer browned turkey to a bowl and set aside

3. Add remaining butter to the skillet and sauté the onion for 3-4 minutes until translucent

4. Stir in garlic and mushrooms and cook for 6-8 minutes until mushrooms release their moisture

5. Sprinkle flour over the vegetables and stir for 1 minute

6. Slowly pour in chicken broth while stirring and scraping up brown bits

7. Add Dijon mustard, Worcestershire sauce, paprika, salt, and pepper and simmer for 2-3 minutes

8. Return cooked turkey to the skillet and simmer for 3-5 minutes

9. Reduce heat to low and stir in sour cream until the sauce is silky

10. Serve over egg noodles or your choice of rice, zucchini noodles, or mashed potatoes

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: dinner
Method: stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 4
Sodium: 600
Fat: 15
Saturated Fat: 6
Unsaturated Fat: 6
Trans Fat: 0
Carbohydrates: 30
Fiber: 3
Protein: 25
Cholesterol: 75

Keywords: creamy turkey stroganoff, turkey stroganoff, ground turkey, easy dinner, weeknight dinner, mushroom sauce, family meal, cozy recipes, thanksgiving ideas