Description
Kid-friendly Halloween desserts in a cup made with creamy chocolate pudding, crushed cookie “dirt,” and candy pumpkins—perfect for parties, school events, or a DIY decorating station.
Ingredients
1 box (3.9 oz) instant chocolate pudding mix
2 cups cold milk
1 tub (8 oz) whipped topping, thawed
24 chocolate sandwich cookies, crushed into fine crumbs
16–24 candy pumpkins
16 gummy worms (optional)
Green decorating icing or gel (optional)
Halloween sprinkles or candy bones (optional)
8 clear 8–9 oz plastic cups
Instructions
1. Whisk pudding mix with cold milk in a large bowl for 2–3 minutes until thick.
2. Let pudding sit 5 minutes to fully set, then gently fold in whipped topping.
3. Spoon 1/3–1/2 cup of pudding mixture into each clear cup.
4. Top each cup with a generous layer of crushed cookie crumbs to make “dirt.”
5. Press 2–3 candy pumpkins into the crumbs; add gummy worms if using.
6. Pipe green icing as vines and sprinkle on decorations as desired.
7. Chill cups for at least 30 minutes to set and meld flavors.
8. Serve cold with spoons; keep refrigerated until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes