1. Prepare Your Loaf for Scoring: Once your sourdough loaf has completed its final proof and is ready to bake, gently turn it out onto a piece of parchment paper or directly onto your baking surface (like a Dutch oven or baking stone). Ensure the surface is stable and you have good lighting.

2. Dust the Surface Lightly: Using a fine-mesh sieve, lightly dust the top surface of your sourdough loaf with all-purpose flour or rice flour. This not only helps the scoring stand out but also prevents your lame from sticking and provides a beautiful contrast once baked. Aim for an even, thin layer.

3. Position Your Stencil (Optional): If using a stencil, carefully place it on top of the floured dough. Gently press it down so it adheres slightly to the flour. You can then dust a contrasting flour (like cocoa powder for a dark design on a light flour base, or more rice flour for a bolder effect) over the stencil, or simply use the stencil as a guide for your cuts.

4. Make Your Primary Cuts (Ear Creation): Hold your lame or razor blade at a shallow angle (about 30-45 degrees) to the dough surface. Make one or two deep, confident cuts across the top of the loaf. These are typically the deepest cuts, allowing the dough to expand and create the coveted “ear” on your bread. Aim for a depth of about 1/2 to 3/4 inch.

5. Add Decorative Scoring: For decorative patterns, hold your lame more vertically (around 90 degrees) to the dough. Make shallower cuts, about 1/4 inch deep. For intricate designs, use short, precise strokes. Think about symmetry, repeating patterns, or freehand designs like leaves, wheat stalks, or geometric shapes. If using a stencil as a guide, carefully trace the stencil design with your lame.

6. Remove Stencil Carefully (If Used): If you used a stencil, gently lift it straight up and away from the dough to avoid smudging your design.

7. Transfer to Oven: Carefully transfer your scored loaf into your preheated oven or Dutch oven. The heat will cause the cuts to open up beautifully, revealing your artistry.

8. Bake According to Your Recipe: Bake your sourdough as per your specific recipe instructions. As it bakes, watch your scoring patterns bloom and transform into stunning visual elements.