Description
Crunchy popcorn coated in a glossy blood-red, cocoa-kissed glaze for the perfect spooky movie-night snack. Easy, eerie, and wildly delicious.
Ingredients
10 cups plain popped popcorn (unpopped kernels removed)
1 cup granulated sugar
1/2 cup unsalted butter
2 tablespoons light corn syrup
2 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
1 to 2 teaspoons red gel food coloring
Pinch of fine salt
Optional: 1/2 cup white chocolate chips or vanilla candy melts (for drizzle)
Instructions
1. Line a baking sheet with parchment; place popcorn in a large bowl and discard any unpopped kernels.
2. In a medium saucepan over medium heat, melt butter; add sugar, corn syrup, cocoa, and salt.
3. Stir until the sugar dissolves and the mixture is smooth; simmer 3 to 4 minutes until glossy (235–240°F if using a thermometer).
4. Remove from heat; stir in vanilla and red gel food coloring until a deep crimson hue is reached.
5. Immediately pour the hot syrup over popcorn; toss quickly with a spatula to coat as evenly as possible.
6. Spread the coated popcorn onto the lined sheet in an even layer; cool 10 to 15 minutes until set.
7. Optional: melt white chocolate or candy melts, drizzle over popcorn, and let set 5 minutes.
8. Break into clusters; serve at once or store airtight at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes