Name: Crispy Parmesan-Crusted Brussels Sprouts with Herbs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: american
Ingredients: 1 1/2 pounds fresh Brussels sprouts, trimmed and halved; 1/2 cup freshly grated Parmesan cheese; 3 tablespoons olive oil; 2 tablespoons fresh herbs, chopped (rosemary, thyme or parsley); 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons optional breadcrumbs

Description

Golden, crispy Brussels sprouts tossed with olive oil, garlic, fresh herbs and a savory Parmesan crust. Ready in under 40 minutes, this baked side dish is perfect for weeknights or holidays.

Ingredients

Scale

1 1/2 pounds fresh Brussels sprouts, trimmed and halved

1/2 cup freshly grated Parmesan cheese

3 tablespoons olive oil

2 tablespoons fresh herbs, chopped (rosemary, thyme or parsley)

2 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons optional breadcrumbs

Instructions

1. Preheat oven to 400°F (200°C).

2. Pat Brussels sprouts dry, trim stems and remove outer leaves, then halve vertically.

3. In a bowl, toss sprouts with olive oil, garlic, salt, pepper and chopped herbs.

4. Add grated Parmesan and optional breadcrumbs, tossing gently to coat.

5. Arrange sprouts cut-side down on a parchment-lined baking sheet, spacing evenly.

6. Roast for 20 to 25 minutes, flipping halfway, until golden and crispy.

7. Remove from oven and sprinkle with extra Parmesan or fresh herbs before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: side dish
Method: baking
Cuisine: american

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 2
Sodium: 400
Fat: 12
Saturated Fat: 4
Unsaturated Fat: 6
Trans Fat: 0
Carbohydrates: 12
Fiber: 4
Protein: 8
Cholesterol: 10

Keywords: crispy, parmesan-crusted, brussels sprouts, baked brussels sprouts, herbs, roasted vegetables, side dish, oven roasted, family recipe