1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. Slice the squash into ¼ inch thick rounds, keeping slices even for uniform cooking.

3. In a bowl, combine Parmesan, breadcrumbs, garlic powder, salt, pepper, and any optional herbs or spices.

4. Brush both sides of each squash slice with olive oil or light cooking spray.

5. Press each slice into the Parmesan breadcrumb mixture so the coating adheres.

6. Arrange the coated slices in a single layer on the prepared baking sheet without overlapping.

7. Bake for 20–25 minutes, flipping slices halfway through, until the coating is golden and crispy.

8. For extra crispiness, broil for 1–2 minutes at the end, watching closely to prevent burning.

9. Serve warm and enjoy immediately for the best texture.