Description
A quick, healthy and flavorful one skillet dinner combining crispy chickpeas, lean chicken and vibrant vegetables ready in under 30 minutes.
Ingredients
Instructions
1. Pat chickpeas dry and toss with 1 tbsp olive oil, garlic powder, paprika, cumin, salt, and pepper.
2. Heat 1 tbsp olive oil in a large skillet over medium-high heat and cook chicken until browned and cooked through, about 5-6 minutes; remove and set aside.
3. Add seasoned chickpeas to the skillet and cook undisturbed 2-3 minutes, stirring occasionally until golden and crisp, about 10 minutes.
4. Add mixed vegetables to the skillet and stir-fry 4-5 minutes until slightly charred and tender.
5. Return chicken to the skillet, drizzle with lemon juice, sprinkle herbs, toss to combine, and adjust seasoning before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: dinner
- Method: skillet
- Cuisine: healthy
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5
- Sodium: 500
- Fat: 10
- Saturated Fat: 1.5
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 8
- Protein: 32
- Cholesterol: 70
Keywords: one skillet dinners, 30 minute dinner recipes, clean eating, roasted chickpeas, healthy skillet dinner, lean recipes, weeknight dinner, chickpea recipes
