Description
Transform leftover sourdough discard into crisp, cheesy crackers perfect for charcuterie boards and gatherings. These savory bites combine tangy sourdough, nutty Parmesan, and olive oil for a light yet flavorful snack. Easy to prepare and bake, they deliver a satisfying crunch and pair beautifully with meats, cheeses, fruits, and dips. With minimal waste and simple pantry ingredients, you can enjoy homemade gourmet crackers in about an hour. Store them in an airtight container to keep them fresh and explore flavor variations to suit any occasion.
Ingredients
Instructions
1. Combine sourdough discard, olive oil, and salt in a large mixing bowl until smooth.
2. Add flour and grated Parmesan and mix until a shaggy dough forms.
3. Turn dough onto a lightly floured surface and knead until it comes together.
4. Wrap dough and let rest for 30 minutes at room temperature.
5. Preheat oven to 3506F (1756C) and line a baking sheet with parchment paper.
6. Roll dough between parchment sheets to about 1/16 inch thickness.
7. Cut dough into desired shapes and dock with a fork.
8. Sprinkle extra Parmesan or herbs on top and press gently to adhere.
9. Bake for 20-25 minutes, rotating halfway, until light golden brown.
10. Cool completely on a wire rack before serving or storing in an airtight container.
- Prep Time: 45 minutes
- Cook Time: 25 minutes
- Category: appetizer
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: serves 4
Keywords: sourdough crackers recipe, sourdough discard appetizer recipes, sourdough parmesan crackers, discard crackers recipes, sourdough recipe ideas, sourdough ritz cracker recipe