Description
These adorable bunny-shaped cinnamon rolls are perfect for a festive Easter morning. Using refrigerated dough and simple decorations, you can create cute, fluffy treats in about 30 minutes. Ideal for family breakfasts and brunches, they bring fun and flavor to your holiday table.
Ingredients
Instructions
1. Preheat oven to 350°F and line a baking sheet with parchment paper or spray with nonstick spray.
2. Separate rolls and place each on the baking sheet for shaping.
3. Keep one roll intact for the body and unroll part of another to form a V for ears, attaching ears to the top of the body.
4. Ensure ears are firmly pressed into the base so they stay upright.
5. Bake rolls for 12–15 minutes until golden brown and cooked through.
6. Let rolls cool on a rack for five minutes before decorating.
7. Drizzle icing over each roll while still warm.
8. Press a mini marshmallow onto each roll for the tail and add two chocolate chips for eyes.
9. Optionally tint extra icing with food coloring for nose or ear details and sprinkle shredded coconut for texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
Keywords: bunny cinnamon rolls, easter breakfast, easter snacks, easy easter, cute cinnamon rolls, bunny rolls, holiday breakfast, family brunch