Name: Dark Chocolate Sourdough Truffles Inspired by Lindor Chocolate Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 3 h
Cuisine: fusion
Ingredients: 8 oz dark chocolate (70% or more), chopped; 1/4 cup sourdough starter (active or discard); 1/2 cup heavy cream; 2 Tbsp unsalted butter; 1 tsp vanilla extract; cocoa powder for coating; optional sea salt flakes; optional espresso powder; optional orange zest; optional hazelnut paste

Description

Indulgence meets creativity in these Dark Chocolate Sourdough Truffles Inspired by Lindor Chocolate Recipe—a delightful fusion of tangy sourdough and luxuriously smooth dark chocolate. Imagine the creamy, melt-in-your-mouth center reminiscent of classic Lindor truffles, wrapped in a delicate shell that gives a satisfying snap. This recipe reinvents a beloved treat with a homemade twist, blending artisanal sourdough starter into velvety ganache for an unexpected depth of flavor. Perfect for chocolate lovers craving comfort and sophistication, these truffles deliver a soft mousse-like heart encased in glossy, rich chocolate.

Ingredients

Scale

8 oz dark chocolate (70% or more), chopped

1/4 cup sourdough starter (active or discard)

1/2 cup heavy cream

2 Tbsp unsalted butter

1 tsp vanilla extract

cocoa powder for coating

optional sea salt flakes

optional espresso powder

optional orange zest

optional hazelnut paste

Instructions

1. Finely chop the dark chocolate and place it with the butter in a heatproof bowl set over gently simmering water

2. Stir the chocolate and butter constantly until melted, smooth, and glossy, taking care not to overheat

3. Heat the heavy cream in a separate pan until it just begins to steam

4. Pour the warm cream into the melted chocolate and butter mixture while whisking continuously to form a shiny ganache

5. Allow the ganache to cool slightly, then whisk in the sourdough starter and vanilla extract until smooth and mousse-like

6. Fold in any optional add-ins such as sea salt, espresso powder, orange zest, or hazelnut paste

7. Cover the bowl and refrigerate the ganache for 2 to 3 hours, or until firm but pliable

8. Use a small scoop or spoon to portion the chilled ganache and roll into smooth balls between your palms

9. Roll each truffle in cocoa powder or dip in melted chocolate for a crisp shell

10. Place finished truffles on a parchment-lined tray and refrigerate for 15 to 20 minutes to set

11. Store truffles in an airtight container in the refrigerator and allow them to sit at room temperature for 15 minutes before serving

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: dessert
Method: refrigeration
Cuisine: fusion

Nutrition

Serving Size: 1 truffle

Keywords: dark chocolate sourdough truffles, lindor chocolate recipe, chocolate mousse balls, best chocolate truffles, chocolate fillings candy, desserts with ganache, truffle display