Description

Few things capture the season like the comforting aroma of apples and cinnamon drifting from the oven. This Delicious Apple Bundt Cake Recipe for Cozy Fall Baking blends juicy apples, warm spices, and buttery cake into one irresistible dessert. Inspired by classic baked apple cake and apple spice sheet cake traditions, it is simple yet spectacular. Perfect for breakfast, brunch, or a cozy after-dinner treat, each slice fills your kitchen with the golden scent of autumn and turns ordinary moments into sweet fall celebrations.

Ingredients

Scale

2 3/4 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1 cup unsalted butter, softened

1 cup brown sugar

1/2 cup granulated sugar

3 large eggs

1 1/2 teaspoons vanilla extract

1 cup buttermilk or sour cream

2 1/2 cups fresh apples, peeled and chopped

1/2 cup chopped nuts or raisins (optional)

Instructions

1. Preheat oven to 350°F (175°C) and grease and flour a 10- to 12-cup Bundt pan.

2. Whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium bowl.

3. Beat butter and both sugars with an electric mixer until light and fluffy, about 3 minutes.

4. Add eggs one at a time, mixing well after each, then beat in vanilla extract.

5. Alternate adding the flour mixture and buttermilk to the butter mixture, beginning and ending with flour, mixing until just combined.

6. Fold chopped apples and optional nuts or raisins into the batter gently.

7. Pour the batter into the prepared pan and smooth the top.

8. Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.

9. Cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: dessert
Method: baking
Cuisine: american

Nutrition

Serving Size: 1 slice

Keywords: apple bundt cake, fall baking, baked apple cake, apple spice cake, cozy fall dessert, apple cake, breakfast dessert