Description
This comforting baked squash and zucchini casserole layers tender summer squash and zucchini with savory onions, garlic, and cheese, topped with golden breadcrumbs. It’s perfect for family dinners, potlucks, or weeknight sides.
Ingredients
Instructions
1. Preheat oven to 375°F (190°C) and lightly grease a 9×13 inch casserole dish
2. In a large bowl toss zucchini, squash, onion, garlic, olive oil, salt, pepper, half of the shredded cheese, and chopped herbs
3. Layer the vegetable mixture evenly in the prepared casserole dish
4. Sprinkle the remaining cheese, breadcrumbs, and parmesan cheese over the top
5. Cover with foil and bake for 25 minutes
6. Remove foil and bake an additional 10–15 minutes until the top is golden brown and bubbling
7. Let the casserole rest for 5–10 minutes before serving
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: side dish
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 5
- Sodium: 350
- Fat: 12
- Saturated Fat: 5
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 4
- Protein: 10
- Cholesterol: 20
Keywords: baked squash, zucchini casserole, summer squash recipe, vegetable casserole, healthy side dish, family dinner