1. Prepare your waffle iron: Begin by preheating your waffle iron according to the manufacturer’s instructions. Lightly grease it with cooking spray or a brush of melted butter, even if it’s non-stick, to ensure the waffles don’t stick.

2. Combine dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined. This ensures the leavening agents are evenly distributed for fluffy waffles.

3. Mix wet ingredients: In a separate medium bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth. Make sure the melted butter isn’t too hot, or it might cook the eggs.

4. Combine wet and dry mixtures: Pour the wet ingredient mixture into the dry ingredient mixture. Stir with a whisk or a spatula just until combined. It’s okay if there are a few small lumps; overmixing can lead to tough waffles. Gently fold in the chocolate chips at this stage.

5. Cook the waffles: Pour about 1/2 to 3/4 cup of batter (or the amount recommended by your waffle iron manufacturer) onto the preheated waffle iron. Close the lid and cook for 3-5 minutes, or until the waffle is golden brown and steaming stops. The exact time will depend on your waffle iron and desired crispness.

6. Remove and serve: Carefully remove the cooked waffle from the iron using a fork or tongs. Place it on a plate and immediately top with fresh, sliced strawberries. Repeat with the remaining batter, keeping cooked waffles warm in a low oven if making a large batch.