1. {
“title”: “Delicious Fall Brookies for Halloween Celebration”,
“summary”: “Part brownie, part cookie, these festive brookies are layered, chewy, and perfect for decorating with candy eyeballs, sprinkles, and spiderweb frosting for Halloween.”,
“yields”: “24 brookies”,
“prep_time”: “20 mins”,
“cook_time”: “30 to 35 mins”,
“total_time”: “1 hr 20 mins”,
“ingredients”: [
“Butter, unsalted, melted – 1/2 cup”,
“Granulated sugar – 1 cup”,
“Large eggs – 2”,
“Vanilla extract – 1 tsp”,
“Unsweetened cocoa powder – 1/3 cup”,
“All-purpose flour – 3/4 cup”,
“Baking powder – 1/2 tsp”,
“Fine salt – 1/4 tsp”,
“Butter, unsalted, softened – 1/2 cup”,
“Light brown sugar, packed – 1/2 cup”,
“Granulated sugar – 1/4 cup”,
“Large egg – 1”,
“Vanilla extract – 1 tsp”,
“All-purpose flour – 1 1/4 cups”,
“Baking soda – 1/2 tsp”,
“Fine salt – 1/4 tsp”,
“Semisweet chocolate chips – 3/4 cup”,
“Orange and black sprinkles – 1/3 cup”,
“Candy eyeballs – as needed”,
“White frosting (for spiderwebs) – 1/4 cup”,
“Mini peanut butter cups or candy corn (optional) – 1/2 cup”
],
“instructions”: [
“Heat oven to 350°F (175°C). Line a 9×13-inch pan with parchment and lightly grease.”,
“Make brownie batter: whisk melted butter, 1 cup sugar, and 2 eggs until glossy.”,
“Whisk in 1 tsp vanilla, cocoa, flour, baking powder, and 1/4 tsp salt until smooth.”,
“Spread brownie batter evenly in the prepared pan.”,
“Make cookie dough: cream softened butter with brown sugar and 1/4 cup sugar until fluffy.”,
“Beat in 1 egg and 1 tsp vanilla; mix in flour, baking soda, and 1/4 tsp salt.”,
“Fold in chocolate chips; chill dough 10–15 mins for easier layering.”,
“Scoop cookie dough over brownie layer; lightly press. Add candy corn or minis if using.”,
“Bake 30–35 mins until a toothpick comes out with moist crumbs; do not overbake.”,
“Cool completely. Pipe frosting spiderwebs, add sprinkles and candy eyeballs. Cut into 24 squares.”
],
“nutrition”: {
“calories”: “225 kcal”,
“protein”: “3 g”,
“fat