Description
This recipe transforms classic deviled eggs into a bold fusion of Asian boiled eggs and spicy chili heat. Creamy yolks are blended with soy sauce, sesame oil, rice vinegar, and chili paste for a savory, umami-rich filling topped with fresh herbs. Perfect for brunch, parties, or appetizers, these deviled eggs deliver balanced layers of spice, aroma, and texture in every bite.
Ingredients
Instructions
1. Place eggs in a saucepan and cover with cold water by 1 inch
2. Bring water to a gentle boil over medium-high heat, then reduce heat and simmer for 9–10 minutes
3. Transfer eggs to an ice water bath and chill for 10 minutes before peeling
4. Slice eggs in half lengthwise and remove yolks to a mixing bowl
5. Mash yolks with a fork until smooth
6. Stir in mayonnaise, chili paste, soy sauce, sesame oil, and rice vinegar until creamy
7. Season with salt and pepper and adjust chili paste for desired heat
8. Spoon or pipe the yolk mixture into egg white halves
9. Garnish with green onions, cilantro, and sesame seeds
10. Keep chilled until ready to serve
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: appetizer
- Method: boiling
- Cuisine: fusion
Nutrition
- Serving Size: 2 halves
Keywords: deviled eggs, asian boiled eggs, chili eggs, fusion appetizer, hard boiled eggs, spicy deviled eggs, egg recipes