Description
These Halloween Party Burgers with Fries bring spooky charm and kid-friendly fun to your October dinner table! Designed for a festive vibe with creative toppings like olive eyes and cheese fangs, these burgers are great for Halloween parties, spooky family dinners, or themed food nights.
Ingredients
1 lb ground beef or plant-based substitute
Salt and pepper to taste
1/2 tsp garlic powder
4 burger buns
4 slices cheddar cheese
Green olives (pitted and halved)
Lettuce leaves
Ketchup, mustard, or preferred sauces
Fries (store-bought or homemade)
Toothpicks (for olive eyes)
Instructions
1. Mix beef with seasoning and shape into 4 patties.
2. Grill or pan-fry for 4–5 minutes per side or until cooked through.
3. Toast buns if desired.
4. Place cheese slices over burgers while still hot.
5. Assemble burgers with lettuce, sauce, and patty.
6. Add olive halves as ‘eyeballs’ using toothpicks.
7. Serve hot with crispy fries.
Notes
Use sweet potato fries or seasoned wedges for variety.
Shape burgers into pumpkins or monsters for extra fun.
Offer a DIY topping bar for guests to build their own spooky burger.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Halloween Dinner
- Method: Grill or Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 1 burger with fries
- Calories: 520
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg
Keywords: Halloween party burger, spooky dinner, Halloween dinner ideas, burgers and fries, fun food for kids