Description
This comforting casserole combines creamy chicken pot pie flavors with a golden, buttery stovetop stuffing topping. Ready in under an hour using pantry staples like canned chicken and cream of chicken soup, it delivers homestyle warmth with minimal effort. Ideal for family dinners or potlucks, this dish offers a savory blend of tender chicken, vegetables, and herbs beneath a crisp, flavorful crust. Follow the simple steps to mix, layer, bake, and rest, then enjoy a classic comfort food staple that brings nostalgia and ease to your table.
Ingredients
Instructions
1. Preheat your oven to 375 F (190 C) and lightly grease a 9×13-inch baking dish.
2. In a large bowl combine cream of chicken soup, sour cream, chicken broth, onion powder, garlic powder, and black pepper; whisk until smooth.
3. Add the canned chicken and frozen mixed vegetables to the bowl and stir until evenly coated.
4. Pour the chicken mixture into the prepared baking dish and spread evenly.
5. In a separate bowl, mix the stovetop stuffing mix with melted butter and 1/2 cup hot water until moistened but still crumbly.
6. Spread the stuffing mixture evenly over the chicken base and gently press into place.
7. Bake for 30 to 35 minutes or until bubbly and the stuffing topping is golden brown.
8. Let the casserole rest for 5 to 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: main course
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 serving
Keywords: dolly chicken and stuffing casserole, chicken pot pie casserole with stuffing, chicken pot pie with stuffing, casserole with canned chicken, stovetop casserole recipes