Description
Make weeknights easier with this Dump-and-Bake Meatball Casserole, filled with frozen meatballs, rich sweet sauce, and cozy one-pot comfort. Simple, hearty, and perfect for fast meatball dinners with gooey cheese and a sweet, savory finish.
Ingredients
Instructions
1. Preheat the oven to 400°F (200°C) and lightly grease a 9×13-inch glass casserole dish.
2. In a mixing bowl whisk together tomato sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until smooth.
3. Scatter uncooked pasta evenly in the baking dish and top with the frozen meatballs.
4. Pour the sweet sauce over the meatballs and pasta, add the water or broth, and gently stir to coat.
5. Cover the dish tightly with foil and bake for 35–40 minutes until the pasta is tender and sauce is bubbling.
6. Remove the foil and sprinkle mozzarella and Parmesan evenly over the top.
7. Return the dish to the oven, uncovered, for 10–15 minutes until the cheese is melted and golden.
8. Let the casserole rest for 5–10 minutes before serving and garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: dinner
- Method: bake
- Cuisine: american
Nutrition
- Serving Size: 1 serving
Keywords: dump-and-bake meatball casserole, meatball dinner, one pot dishes, frozen meatballs, sweet sauce, weeknight meals, comfort food, easy dinner, casserole, family meal
