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Easter Bunny Snack Board with spring cheese, meats, fruits, and bunny-shaped appetizers on a woodland-style platter. 26

Easter Bunny Snack Board with Spring Cheese & Charcuterie Ideas


  • Total Time: 45 minutes
  • Yield: 6-8 servings

Description

A colorful and playful Easter snack board featuring spring cheeses, fresh produce, cured meats, and whimsical bunny-shaped appetizers. Perfect for brunches and family gatherings, this festive charcuterie board brings seasonal charm and creativity to your Easter table.


Ingredients

  • brie cheese
  • goat cheese
  • sharp cheddar cheese
  • havarti cheese
  • prosciutto
  • smoked ham
  • salami
  • turkey slices
  • strawberries
  • grapes
  • blueberries
  • cucumber rounds
  • carrot sticks
  • cherry tomatoes
  • radishes
  • snap peas
  • crackers
  • breadsticks
  • almonds
  • pistachios
  • sunflower seeds
  • edible flowers
  • fresh herbs

  • Instructions

    1. Choose a large wooden or marble board as your base.

    2. Place small bowls of hummus, honey, and fruit jam on the board first.

    3. Use small cookie cutters to shape cheese slices into bunnies or eggs.

    4. Arrange bunny-shaped cheese pieces in the center of the board.

    5. Position remaining cheeses around the bunny shapes.

    6. Fold or roll prosciutto and salami and layer them around the cheeses.

    7. Scatter strawberries, grapes, blueberries, cucumber rounds, carrot sticks, cherry tomatoes, radishes, and snap peas among the cheese and meats.

    8. Fill gaps with crackers, breadsticks, almonds, pistachios, and sunflower seeds.

    9. Sprinkle edible flowers and fresh herbs over the board for color and fragrance.

    10. Add mini cheese knives, spreaders, and serving forks alongside the board.

    • Prep Time: 45 minutes
    • Cook Time: 0 minutes
    • Category: snack
    • Method: assembly
    • Cuisine: american

    Nutrition

    • Serving Size: 6-8 servings

    Keywords: easter bunny snack board, spring cheese board ideas, charcuterie board easter ideas, bunny appetizers, woodland charcuterie board, easter food menu, spring cheese