1. Select a large wooden serving board or tray for a rustic farm look.

2. Place small bowls or ramekins for dips at different points on the board.

3. Line the base of the board with lettuce leaves, kale, or parsley sprigs to mimic grass.

4. Arrange vegetables in small themed zones, such as a carrot patch, radish row, and pepper garden.

5. Use cookie cutters to cut cheddar cheese into bunny shapes and scatter cheese cubes around vegetable zones.

6. Line pretzel sticks or mini breadsticks around sections to resemble farm fences.

7. Fill empty spaces with yogurt-covered pretzels, chocolate eggs, pastel candies, and fresh berries for color.

8. Nestle edible flowers and parsley sprigs between items to add a springtime pop.

9. Step back and adjust for color balance and texture variety, leaving small gaps to avoid clutter.

10. Serve immediately or cover lightly and assemble within 45 minutes of serving to maintain freshness.