1. 1. Prepare Your Baking Dish: Line an 8×8-inch or 9×5-inch baking dish with parchment paper, leaving an overhang on the sides. This will make it much easier to lift the fudge out once it’s set. A light spray of cooking oil under the parchment paper can help it stay in place.

2. 2. Blend the Cottage Cheese: Place the cottage cheese into a high-speed blender or food processor. Blend until it is completely smooth and creamy, with no lumps remaining. This step is critical for achieving a silky fudge texture, so blend for at least 1-2 minutes, scraping down the sides as needed.

3. 3. Melt the Chocolate Chips: In a microwave-safe bowl, melt the chocolate chips. Heat them in 30-second intervals, stirring well after each interval, until the chocolate is smooth and fully melted. Alternatively, you can use a double boiler on the stovetop for a more controlled melting process. Be careful not to overheat the chocolate, as it can seize.

4. 4. Combine the Ingredients: Pour the melted chocolate directly into the blender with the smooth cottage cheese. Blend again for another 30-60 seconds, or until the mixture is thoroughly combined and uniform in color. The fudge should be thick and glossy.

5. 5. Pour into Prepared Dish: Scrape the fudge mixture into your prepared baking dish. Use a spatula to spread it evenly into a smooth layer. Tap the dish gently on the counter a few times to release any air bubbles and ensure an even surface.

6. 6. Chill Until Firm: Place the dish in the refrigerator and chill for at least 1 to 2 hours, or until the fudge is completely firm to the touch. For a quicker set, you can place it in the freezer for about 30-45 minutes.

7. 7. Cut and Serve: Once the fudge is firm, use the parchment paper overhang to lift it out of the dish. Place it on a cutting board and cut it into desired squares or rectangles using a sharp knife.

8. 8. Enjoy Your Treat: Serve immediately, or keep chilled until ready to enjoy. The fudge will soften at room temperature, so it’s best kept cool.