1. Prepare your dish: Line an 8×8 inch baking dish or a small loaf pan with parchment paper, leaving an overhang on the sides. This will make it much easier to lift the fudge out once it’s set.

2. Melt the chocolate: Place the chocolate chips in a microwave-safe bowl. Microwave on high for 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate, as it can seize. Alternatively, you can melt the chocolate in a double boiler over simmering water, stirring until smooth.

3. Process the cottage cheese: In a food processor or blender, add the cottage cheese. Blend until it is completely smooth and creamy, with no visible curds remaining. This step is crucial for achieving a smooth, fudge-like texture. Scrape down the sides as needed to ensure everything is incorporated.

4. Combine the ingredients: Pour the melted chocolate into the food processor with the smooth cottage cheese. Blend again until the mixture is thoroughly combined and uniform in color. It should be thick and glossy.

5. Spread into the pan: Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly into the pan, smoothing the top.

6. Chill until firm: Place the pan in the refrigerator for at least 1 to 2 hours, or until the fudge is completely firm to the touch. The longer it chills, the firmer it will become.

7. Cut and serve: Once firm, use the parchment paper overhang to lift the fudge out of the pan. Place it on a cutting board and cut it into small squares. Serve immediately or store for later enjoyment.