Name: Easy Apple Peach Cobbler Crumble – Sweet Comfort In Every Bite
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: american
Ingredients: 3 medium apples, peeled cored and sliced; 3 medium peaches, peeled and sliced; 1 tablespoon lemon juice; 1 tablespoon all-purpose flour (for fruit mixture); 2 tablespoons granulated sugar (for fruit mixture); 1 teaspoon ground cinnamon; 1 cup all-purpose flour (for crumble topping); 1/2 cup rolled oats; 1/2 cup brown sugar; 1/4 teaspoon salt; 1/2 cup cold unsalted butter, cubed; 1 teaspoon vanilla extract (optional); optional toppings: chopped nuts, caramel drizzle, or whipped cream

Description

This easy apple peach cobbler crumble combines juicy apples and ripe peaches under a golden, crisp topping for a comforting dessert. With simple pantry ingredients and straightforward steps, you’ll create a rustic crumble that balances tart and sweet in every bite. Perfect for family gatherings or a cozy treat for two, this recipe offers variations, serving tips, and foolproof tricks to achieve that irresistible crunch. Serve warm with ice cream or chilled with yogurt for a versatile dessert that feels like home.

Ingredients

Scale

3 medium apples, peeled cored and sliced

3 medium peaches, peeled and sliced

1 tablespoon lemon juice

1 tablespoon all-purpose flour (for fruit mixture)

2 tablespoons granulated sugar (for fruit mixture)

1 teaspoon ground cinnamon

1 cup all-purpose flour (for crumble topping)

1/2 cup rolled oats

1/2 cup brown sugar

1/4 teaspoon salt

1/2 cup cold unsalted butter, cubed

1 teaspoon vanilla extract (optional)

optional toppings: chopped nuts, caramel drizzle, or whipped cream

Instructions

1. In a bowl, toss sliced apples and peaches with lemon juice, flour, sugar, and cinnamon until evenly coated.

2. In a separate bowl, combine flour, oats, brown sugar, and salt, then cut in cold butter until mixture resembles coarse crumbs; stir in vanilla if using.

3. Spread the fruit mixture evenly in a greased baking dish and sprinkle the crumble topping over the fruit without pressing down.

4. Bake in a preheated oven at 350°F (175°C) for 35–40 minutes, until the topping is golden brown and fruit bubbles around the edges.

5. Let the crumble cool for 10–15 minutes before serving to allow juices to thicken; serve warm with ice cream or chilled with yogurt.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: dessert
Method: baking
Cuisine: american

Nutrition

Serving Size: 1 serving

Keywords: apple peach cobbler crumble, apple cobbler crumble, apple dishes desserts, apple cobbler for two, homemade apple cobbler recipes, easy cobbler crumble