Description
This rustic Easy Blueberry Peach Galette combines juicy peaches, plump blueberries, a hint of fresh ginger, and a creamy almond frangipane filling in a flaky homemade crust. Perfect for summer gatherings or cozy weekends, it balances sweet, tart, and nutty flavors with minimal fuss. The galette’s freeform shape gives it a charming, artisan look while the frangipane layer absorbs fruit juices to keep the bottom crisp. Serve warm with whipped cream or vanilla ice cream for a delightful finish. This simple yet elegant dessert captures the essence of summer in every bite.
Ingredients
Instructions
1. Combine flour, salt, and sugar. Cut in cold butter until coarse crumbs form.
2. Add ice water gradually until dough holds together. Form disk, wrap, and chill 30 minutes.
3. Cream softened butter and sugar for frangipane until light. Mix in almond flour, egg, and vanilla until smooth.
4. Toss peaches and blueberries with sugar, ginger, lemon juice, and cornstarch in a bowl.
5. Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.
6. Roll chilled dough into a 12-inch circle and transfer to sheet.
7. Spread frangipane over dough, leaving a 2-inch border.
8. Pile fruit mixture in center. Fold edges over fruit, pleating as needed.
9. Brush crust with beaten egg and sprinkle with raw sugar.
10. Chill assembled galette 10 minutes.
11. Bake 35 to 45 minutes until crust is golden and fruit is bubbling.
12. Cool on a rack 10 to 15 minutes before slicing. Serve warm with cream or ice cream.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: dessert
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 8 slices
Keywords: easy blueberry peach galette, peach blueberry galette, blueberry peach galette recipe, rustic galette, ginger frangipane, summer dessert, homemade galette