Description
These bite-sized puff pastry bites feature creamy Brie and tangy cranberry sauce. Perfect for holiday gatherings, they bake to golden perfection and are easy to prepare in minutes.
Ingredients
Instructions
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Thaw puff pastry sheets according to package instructions and cut into 2-inch squares.
3. Place a small piece of Brie in the center of each pastry square.
4. Top each Brie piece with about 1/2 teaspoon cranberry sauce without overfilling.
5. Optionally fold corners together or leave open-faced, then place on the prepared baking sheet.
6. Beat egg with water to make egg wash and brush lightly over each pastry.
7. Bake for 15–18 minutes until pastry is puffed and golden and Brie is melted.
8. Let cool for a few minutes, then garnish with fresh rosemary and chopped pecans before serving.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: appetizer
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 2 bites
Keywords: easy brie bites puff pastry recipe, thanksgiving appetizers, christmas party food, appetizer bites, xmas food, holiday appetizers, easy finger food