Description
Savor coastal comfort with these easy buttered lobster rolls ready in 20 minutes, featuring tender lobster meat, melted butter, toasted buns, and simple seasonings.
Ingredients
Instructions
1. Thaw the frozen lobster or cook fresh lobster tails by steaming or boiling until opaque, then chop into bite-sized pieces
2. Melt the butter in a small saucepan over low heat, stir in lemon juice, salt, and pepper, and keep warm
3. Gently add the lobster meat to the melted butter, tossing to coat and warming for a few minutes over low heat
4. Brush the split sides of the buns with melted butter and toast them in a skillet over medium heat until golden brown
5. Fill each toasted bun with the buttery lobster mixture and drizzle any remaining butter on top
6. Garnish with chopped chives or parsley and serve immediately
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: main course
- Method: skillet
- Cuisine: american
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 3
- Sodium: 600
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 20
- Cholesterol: 150
Keywords: easy buttered lobster rolls, lobster rolls with butter, lobster roll recipe, 20 minute recipes, seafood sandwiches, buttered lobster rolls, quick seafood, coastal recipes