1. Slice chicken breasts into thin strips.

2. In a bowl combine olive oil, minced garlic, paprika, salt, and black pepper.

3. Add chicken strips and marinate for 15 minutes.

4. Heat a skillet over medium-high heat and cook chicken for 4–5 minutes per side until cooked through and charred.

5. Let chicken rest for a few minutes.

6. In a bowl whisk together mayonnaise, sour cream, minced garlic, lemon juice, salt, black pepper, parmesan, and fresh herbs to make the sauce.

7. Lay a tortilla on a work surface and spread a layer of creamy garlic sauce.

8. Top with chicken strips and shredded cheese.

9. Fold sides of tortilla and roll into a wrap.

10. Heat skillet over medium heat and melt butter.

11. Place wraps seam-side down and cook 2–3 minutes per side until golden and cheese is melted.

12. Remove and let rest for 1 minute then slice diagonally.

13. Serve with extra garlic sauce for dipping.