A cozy one-pan bake with creamy chicken, savory Stove Top stuffing, and a crispy golden topping, perfect for quick family dinners.

Scale

1 box (6 oz) Stove Top stuffing mix

3 cups cooked or canned shredded chicken

1 can (10.5 oz) cream of chicken soup

3/4 cup sour cream

1 cup frozen mixed vegetables (optional)

1/2 cup chicken broth or water

salt to taste

pepper to taste

1/2 teaspoon dried herbs

1. Preheat oven to 375°F and lightly grease a 9×13-inch casserole dish

2. In a bowl combine cream of chicken soup sour cream salt pepper and herbs

3. Stir in shredded or canned chicken and optional frozen vegetables until coated

4. Spread the chicken mixture evenly in the prepared dish

5. Prepare stuffing mix according to box instructions using broth or water

6. Layer the prepared stuffing evenly over the chicken mixture

7. Bake uncovered for 30 to 35 minutes until the top is golden and crispy

8. Let rest for 5 to 10 minutes before serving

Keywords: easy chicken casserole, stuffing casserole, stovetop stuffing, chicken hotdish, comfort food, one-pan dinner, weeknight dinner, family meal