Description
Nothing says comfort like a warm, oven-baked dinner that fills your home with savory aromas. This easy chicken and stuffing casserole combines tender chicken, creamy sauce, and golden-herb stuffing to create a hearty family meal. With simple pantry ingredients and minimal prep, it’s perfect for busy weeknights or a relaxed holiday table. Prepare it ahead, customize with vegetables or cheese, and enjoy a cozy, crowd-pleasing dinner that feels like home in every bite.
Ingredients
Instructions
1. Preheat oven to 375°F and grease a 9×13-inch baking dish.
2. Place cubed chicken in the prepared dish.
3. In a bowl, whisk together soup, broth, salt, pepper, and any preferred herbs.
4. Pour the creamy soup mixture evenly over chicken.
5. Scatter frozen vegetables over the chicken layer if using.
6. In another bowl, combine stuffing mix with melted butter and 1/2 cup hot water until fluffy.
7. Spread the stuffing mixture evenly over the casserole, pressing gently.
8. Cover loosely with foil and bake for 25 minutes.
9. Remove foil and bake 10–15 minutes more until top is golden and bubbly.
10. Let rest 5–10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: dinner
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 casserole portion
Keywords: easy chicken casserole, stuffing casserole, family dinner, comfort food, hearty meals, thanksgiving casserole, one dish meal, simple dinner